Scrambled Egg Omelete with Tomatoes

**Picture is abstracted from internet.**

Ingredients:

1. 2 tomatoes, diced it.
2. Tomato sauce (5 tbsp).
3. Sugar (1 tsp).
4. Spring onion, finely chopped. (optional)

Egg Mix

1. 3 eggs, beat until bubbles are formed on the yellow liquid.
2. Sugar (1 tsp).
3. Water (1 tbsp).

Cooking Method:

1. Heat frying pan and add oil.
2. Poured in the diced tomato cubes. Add in 1/4 tsp of salt.
3. Stir-fried until a little watery.
4. Poured in the egg mix and let it heat for a while (still watery).
5. Turn and flip the egg omelete while it is still half-watery.
6. Add in tomato sauce and stir a while more.
7. Serve while the omelete is still in the half-liquid state.
8. Garnish with spring onion sprinkled onto the omelete as desired.