Cod Steak

Ingredients:

1. Cod steak (300g).

Cooking Method:

1. Heat the frying pan and add oil.
2. Pan-fried the cod steak until it turns golden brown.
3. Serve with 1 tbsp of Japanese soya sauce.

Recommendation:

Alternatively, you can separate the cod skin and cod meat before cooking. Pan-fried the cod skin until it becomes crispy. Remove it from frying pan. Then, cook the cook steak as instructed above. The crispy cod skin can serve as a delicious snack.