Creamy Mixed Mushrooms

Ingredients:

1. 1 packet (375g) of golden mushrooms, washed and chopped away the roots.
2. 100g of almond oyster mushrooms, sliced.
3. 30g of chinese winter mushrooms, washed and soaked in water for at least 30 minutes. Sliced it.
4. 1 can (500g) of cream mushroom soup.
5. 1 tsp of garlic, finely chopped.
6. a pinch of salt

Cooking Method:

1. Heat up the frying pan and add oil. When the frying pan is heated up, add in the garlic.
2. Stir the garlic until it turns golden brown.
3. Add firstly the almond oyster mushroom, then winter mushroom, and lastly golden mushroom. Stir and cooked until slightly golden brown.
4. Pour in the can of cream mushroom soup and follow the instructions stated on the can to cook the soup.
5. Serve in bowl when it is done. Garnish it with chopped spring onion if desired.