Pan-Fried Bacon Rolls with Asparagus

Ingredients:

1. 6 slices of streaky bacon strips. (Back bacon is recommended if you prefer less fat)
2. Baby asparagus, cut into 18 sticks of 6 cm length.

Marinade Mix

1. Oyster Sauce (2 tbsp)
2. Sesame Oil (1 tsp)

Cooking Method:

1. Mix bacon slices with marinade mix.
2. Put 3 asparagus on each bacon strip and roll it up.
3. Heat the frying pan and add oil.
4. Pan-fried the bacon rolls until the bacon turns golden brown.