Stir-Fried Scallop & Broccoli with Oyster Sauce

Ingredients:

1. Scallops (200g), sliced.
2. Broccoli (250g), cut into pieces.
3. Carrot (25g), sliced.
4. Celery (25g), sliced.
5. Garlic (1 tsp), finely chopped.

Sauce Mix

1. Oyster flavoured sauce (2 tbsp)
2. Corn starch (1 1/2 tsp)
3. Water (4 tbsp)

Cooking Method:

1. Cook scallops in boiling water until done. Drain.
2. Cook broccoli, carrot and celery in boiling water for about 1-2 minutes. Drain.
3. Heat up frying pan and add oil.
4. Add in garlic and cooked until golden brown.
5. Add in this order scallops, broccoli, carrot and celery. Stir and heat until it is done.